SpeechPathology.com Phone: 800-242-5183


EDU Healthcare Opportunities

Habituation & Oral Feeding

George Fluharty, M.A., CCC-SLP

January 16, 2012

Share:

Question

Please explain the concept of habituation as it relates to oral feeding. 

Answer

Habituation occurs when the nervous system responds with reduced intensity to repeated stimuli.  For example, if you hear a noise in the background and you keep hearing the exact same noise, you will soon stop paying attention to it.  In fact, you may not even notice it.  You will habituate to it, so that it is no longer in your consciousness, unless perhaps you make a special effort to pay attention to it.  Another example is found in experiments psychologists did when they would put a dot on a contact lens so that it would continuously occupy the same place in a subject’s visual field.  The psychologists found that a person would cease to perceive that stimuli after they had initially seen it when they habituated to the stimuli.  If you think of the first time you eat something or really have any experience, the novel experience may be more intense, which is great for avoiding hazards in the environment, but if every sensation still has that strong priority of a novel sensation, then it could easily overwhelm someone.  When eating, if each bite of food was like you bit into it for the first time, the intensity of that sensation might make it difficult to keep eating.

Different therapeutic approaches seem to be geared towards improving habituation.  One example of that would be approaches that start with somebody eating a food that they already accept, and then increasing the variety of food that they will eat -- foods that are a little bit different -- and adding that to the foods that someone will recognize.  When someone cuts themselves off from sensation, they make the problem of reduced habituation worse, perhaps, because they're avoiding sensations; thus, everything seems like a novel experience.  The more a person can make sensations habitual, the easier it may be for that person to accept them.

George Fluharty is an SLP with more than 30 years experience treating neurogenic communication disorders.  His work has been published in Brain Injury, Clinical Rehabilitation, and Advance for SLPs.  In 2003, he received the Clinical Service Award from the Brain Injury Association of Wisconsin (BIAW) for outstanding clinical service. 


george fluharty

George Fluharty, M.A., CCC-SLP

The presenter is an SLP with more than 30 years experience treating neurogenic communication disorders.  His work has been published in Brain Injury, Clinical Rehabilitation, and Advance for SLPs.  In 2003, he received the Clinical Service Award from the Brain Injury Association of Wisconsin (BIAW) for outstanding clinical service.


Related Courses

Dysphagia in Neurodegenerative Disease
Presented by Debra M. Suiter, PhD, CCC-SLP, BCS-S
Video

Presenter

Debra M. Suiter, PhD, CCC-SLP, BCS-S
Course: #9732Level: Intermediate1 Hour
  'Clear explanation'   Read Reviews
Dysphagia is common in individuals with amyotrophic lateral sclerosis (ALS) and Parkinson’s disease. This course discusses the underlying pathophysiology and appropriate treatment programs for each disease, as well as use of alternate methods of nutrition/hydration.

Treating in the Gray Zone: Post-Acute Care Considerations
Presented by Melissa Collier, MS, CCC-SLP, CHC, CDP
Video

Presenter

Melissa Collier, MS, CCC-SLP, CHC, CDP
Course: #10066Level: Intermediate1 Hour
  'Very informative regarding weight loss'   Read Reviews
This course helps post-acute care clinicians better understand how to approach treatment when things aren’t black and white. It addresses scenarios such as geriatric frailty/weight loss and diet modification, the paradigm shift to a patient-choice model, legal considerations regarding diet waivers, and the care plan process. The SLP's role on the post-acute interdisciplinary team is also discussed.

Decision Making for Alternate Nutrition and Hydration - Part 1
Presented by Denise Dougherty, MA, SLP
Video

Presenter

Denise Dougherty, MA, SLP
Course: #9581Level: Intermediate1 Hour
  'Great discussions of ethics and resources'   Read Reviews
This is Part 1 of a two-part series about alternate nutrition and hydration (ANH). This course reviews patient and family concerns that impact the ANH decision-making process, including religious beliefs and culture. Advance directives are discussed and resources for patients/families are provided.

Dysphagia after Traumatic Brain Injury: Etiology and Evaluation
Presented by Erin O. Mattingly, MA, CCC-SLP, CBIS
Video

Presenter

Erin O. Mattingly, MA, CCC-SLP, CBIS
Course: #8815Level: Introductory1 Hour
  'Important relevant information however maybe focused towards newer clinicians or clinicians new to medical field'   Read Reviews
This is Part 1 of a two-part series. This course discussed dysphagia following traumatic brain injury (TBI). Specifically, etiology, characteristics, and assessment of dysphagia following TBI are addressed.

Neurogenic Dysphagia in Older Adults with Motor Disorders: Part 1
Presented by Jeanna Winchester, PhD
Video

Presenter

Jeanna Winchester, PhD
Course: #9185Level: Intermediate1 Hour
  'This is not my regular area of practice, that is why I stated it would only moderately impact my work'   Read Reviews
This is Part 1 of a two-part series demonstrating the evidence related to neurogenic dysphagia resulting from various motor disorders in older adults. The bodily systems involved in dysphagia will be elucidated and advice for applying these concepts to clinical practice will be provided. Case studies of individuals with Huntington's Disease, Parkinson's and Lewy Body Dementia will be presented.

Our site uses cookies to improve your experience. By using our site, you agree to our Privacy Policy.