SpeechPathology.com Phone: 800-242-5183


eLuma Online Therapy - Love What You Do - May 2023

Hypersensitive Gag Reflex with /k/ and /g/

Lauren Nelson, Ph.D

July 3, 2006

Share:

Question

I am currently working on /k/ and /g/ with a 4

Answer

I previously provided some ideas for teaching production of /k/ and /g/ in another Ask the Expert question. In considering the special case of a youngster with a hypersensitive gag reflex, there are a couple of approaches to consider. One possibility is to work on reducing the hypersensitivity. However, I would explore some other possibilities before working directly on hypersensitivity. The gag reflex serves a protective function and is present throughout the life span (Bahr, 2001). One thing to consider is whether the child is trying to produce the /k/ and /g/ too far back in the mouth. As a child matures beyond infancy, the gag reflex is triggered by a stimulus further back on the tongue and in the pharynx (Bahr, 2001; Pinder & Faherty, 1999). A child would be more likely to gag if her or she were making /k/ and /g/ with a very back position. Also consider whether the child can make "ng" without gagging. If yes, you might consider changing treatment strategies, perhaps trying to find a correct context or working from "ng" to /k/ and /g/ as described in my previous answer.

Actual strategies to reduce a hypersensitive gag are discussed most often in the literature on oral motor disorders and infant feeding and swallowing disorders (Bahr, 2001; Pinder & Faherty, 1999). Asking a knowledgeable informant about the child's feeding history would be a good idea. Techniques are available to work directly on hypersensitivity, including a hypersensitive gag. Bahr (2001) suggested that oral massage could be effective in reducing a hypersensitive gag and provides information on oral massage in her book. Pinder and Faherty (1999) also provide information on treating hypersensitivity in the context of treating pediatric feeding and swallowing disorders. Speech-language pathologists generally need specialized training to use these techniques or need to work in conjunction with a clinician who has this expertise.

References

Bahr, D. C. (2001). Oral motor assessment and treatment: Ages and stages. Boston, Allyn and Bacon.

Pinder, G. L., & Faherty, A. S. (1999). Issues in pediatric feeding and swallowing. In A. J. Caruso, & E. A. Strand (Eds.), Clinical management of motor speech disorders in children (pp. 281 - 318). New York: Theime Medical Publishers.

Dr. Lauren K. Nelson began her career as a speech-language pathologist in 1978. She has been on the faculty at the University of Northern Iowa in Cedar Falls, Iowa since 1990. Dr. Nelson can be reached at lauren.nelson@uni.edu.


lauren nelson

Lauren Nelson, Ph.D


Related Courses

Treatment Approach Considerations for School-Aged Children with Speech Sound Disorders
Presented by Kathryn Cabbage, PhD, CCC-SLP
Video

Presenter

Kathryn Cabbage, PhD, CCC-SLP
Course: #9472Level: Intermediate1 Hour
  'The speaker was very knowledgeable and engaging'   Read Reviews
This course will address the theoretical underpinnings and research base related to differential diagnosis and treatment of articulation and phonological deficits in children with speech sound disorders. Special considerations for how to tailor evaluation and intervention to meet the needs of school-age children will be discussed.

Thickened Liquids in Clinical Practice: The Plot “Thickens”
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video

Presenter

Angela Mansolillo, MA, CCC-SLP, BCS-S
Course: #10497Level: Intermediate1 Hour
  'Very practical information'   Read Reviews
Clinicians who utilize thickened liquids in their clinical practice are aware of their benefits, but what about the risks and contraindications? Advantages and disadvantages of thickened liquids are reviewed in this course with a focus on clinical outcomes, including impacts on medication administration, lung health, and hydration. Product types are evaluated to facilitate appropriate choices for individual clients.

Dysphagia in Neurodegenerative Disease
Presented by Debra M. Suiter, PhD, CCC-SLP, BCS-S
Video

Presenter

Debra M. Suiter, PhD, CCC-SLP, BCS-S
Course: #9732Level: Intermediate1 Hour
  'Clear explanation'   Read Reviews
Dysphagia is common in individuals with amyotrophic lateral sclerosis (ALS) and Parkinson’s disease. This course discusses the underlying pathophysiology and appropriate treatment programs for each disease, as well as use of alternate methods of nutrition/hydration.

20Q: In the Thick of It - The International Dysphagia Diet Standardization Initiative (IDDSI)
Presented by Jennifer Raminick, MA, CCC-SLP, BCS-S, Danielle Ward, MA, CCC-SLP
Text

Presenters

Jennifer Raminick, MA, CCC-SLP, BCS-SDanielle Ward, MA, CCC-SLP
Course: #10756Level: Intermediate1 Hour
  'I highly enjoyed this course and it was very informative and relative to daily clinical practice'   Read Reviews
The importance of using IDSSI to provide standardized language when speaking about texture modification is discussed in this course. Comparisons of IDDSI and the National Dysphagia Diet (NDD), as well as IDDSI standards for pediatric vs. adult patients are presented. Additionally, potential barriers, solutions, and frequently asked questions related to implementation of IDDSI are described.

Back to Basics: Swallow Screening: How, when, and who
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video

Presenter

Angela Mansolillo, MA, CCC-SLP, BCS-S
Course: #8969Level: Introductory1 Hour
  'Very knowledgable and provided research to support the information'   Read Reviews
Screening of swallow function is a well-regarded tool to identify individuals who are potentially at risk of dysphagia and in need of full swallow assessment, but the options are many and varied. This "back to basics" course will teach participants to make informed, evidence-based choices regarding appropriate screening tools specific to their particular patient populations and settings.

Our site uses cookies to improve your experience. By using our site, you agree to our Privacy Policy.