SpeechPathology.com Phone: 800-242-5183


EDU Healthcare Opportunities

Risk Factors for Aspiration Pneumonia - Who Gets Sick?

Risk Factors for Aspiration Pneumonia - Who Gets Sick?
Angela Mansolillo, M.A., CCC-SLP, BCS-S
June 6, 2014

This text-based course is a transcript of the webinar, “Risk Factors for Aspiration Pneumonia -Who Gets Sick?” presented by Angela Mansolillo, M.A., CCC-SLP, BRS-S. 

>> Angela Mansolillo:  As you look at the objectives, the first thing we want to understand is what exactly is aspiration pneumonia?  It is a harder question to answer than it sounds.  We will talk about how different physicians define the term aspiration pneumonia, and then we will discuss what some of the risk factors are for aspiration pneumonia.  We know that for aspiration, swallowing disorder/dysphagia, is a risk factor, but you will see that there are a number of other things that we have to consider as we look at our patients who are aspirating if they may or may not be at high risk for aspiration pneumonia as a result.  Finally, we will talk about some strategies that we can do to address some of those risk factors that are modifiable.  Some of them are not, but some of them are things that we can have an impact on. 

Pneumonia Statistics

We know that pneumonia is a problem.  Any of us who work in any sort of healthcare setting are aware that there is a lot of pneumonia.  The following are some statistics that looked just at Medicare beneficiaries.  This was an older population.  You can see that we spend a lot of healthcare dollars every year managing caring for people who have pneumonia.  When pneumonia is acquired during the course of someone's inpatient stay or stay in a skilled nursing facility, it adds quite a bit of cost to the care.  The mortality rates are fairly high at 6.2% for Community Acquired Pneumonia (CAP) over 13% for Healthcare Acquired Pneumonia (HCAP) (Parks et al, 2012).  Those mortality rates, like many things, increase as people get older.

What is Pneumonia?

Let's talk about what it means when we use the terms pneumonia, Community Acquired Pneumonia, and aspiration pneumonia.  In general, pneumonia is defined as a lung infection.  It can be caused by any number of things such as viral agents, bacteria, and occasionally by fungal agents.  Most pneumonias are viral or bacterial or some combination.  I am sure the symptoms are familiar to you and those include: cough, fever, increased respiratory rate, increased respiratory effort.  Some patients will complain of chest pain and in some cases, when the pneumonia is severe, we could have reduced level of consciousness or respiratory failure as a result.  What is happening in the lungs when this infection occurs is the alveoli become inflamed.  You have an infectious process and an inflammatory process.  Remember the alveoli are the parts of the lung where the gas exchange occurs.  If the alveoli are not functioning in the way that they should, our ability to perform the basic functions of respiration becomes impaired.  The epithelium gets thick.  We see lower surfactant production.  Surfactant is a foamy fluid in the lungs that helps to keep the alveoli open and available for that gas exchange.  The infectious material starts to accumulate in the open spaces in the lungs.  As the infection grows, as the area of infiltrate grows, the area that is available for gas exchange diminishes.  Respiration becomes more and more difficult to perform.

Continued and its subsidiaries provide professional education authored by qualified Subject Matter Experts for continuing education purposes. These materials are intended for educational purposes and do not constitute medical advice or a substitute for individual clinical judgment. Continued is not a clinical healthcare provider; the licensed professional is solely responsible for ensuring that the application of any techniques or information presented is within their legal scope of practice and jurisdictional requirements.


angela mansolillo

Angela Mansolillo, M.A., CCC-SLP, BCS-S

Angela Mansolillo, MA/CCC-SLP, BCS-S, is a Speech-Language Pathologist and Board-Certified Specialist in Swallowing Disorders with more than 30 years of experience. She is a senior Speech-Language Pathologist at Cooley Dickinson Hospital in Northampton, Massachusetts, where she provides evaluation and treatment services for adults and children with dysphagia and is involved in program planning and development, including quality improvement initiatives, patient education, and clinical policies and protocols.  She is also an adjunct faculty member in the Department of Communication Sciences and Disorders at Elms College in Chicopee, Massachusetts, and in the Department of Communication Disorders at the University of Massachusetts.   Over the course of her career, she has worked in a variety of clinical settings with children and adult populations with a career-long focus on feeding and swallowing disorders. Recently, she authored “Let's Eat!:  A Clinical Guide to the Management of Complex Pediatric Feeding and Swallowing Disorders”.   Angela is a recent recipient of the Massachusetts Speech and Hearing Associationʼs Award for Clinical Excellence and a sought-after speaker for both live and online continuing education courses, seamlessly blending current research with clinical experience. 

 



Related Courses

Thickened Liquids in Clinical Practice: The Plot “Thickens”
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video
Course: #10497Level: Intermediate1 Hour
Clinicians who utilize thickened liquids in their clinical practice are aware of their benefits, but what about the risks and contraindications? Advantages and disadvantages of thickened liquids are reviewed in this course with a focus on clinical outcomes, including impacts on medication administration, lung health, and hydration. Product types are evaluated to facilitate appropriate choices for individual clients.

Esophageal Dysphagia in Adults
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Live WebinarTue, Dec 15, 2026 at 3:00 pm EST
Course: #11521Level: Intermediate1 Hour
Adult esophageal disorders extend beyond the pharynx. Explore reflux, inflammatory, and mechanical disorders, diet management, and positioning strategies.

Back to Basics: Swallow Screening: How, When, and Who
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video
Course: #8969Level: Introductory1 Hour
Screening of swallow function is a well-regarded tool to identify individuals who are potentially at risk of dysphagia and in need of full swallow assessment, but the options are many and varied. This "back to basics" course teaches participants to make informed, evidence-based choices regarding appropriate screening tools specific to their particular patient populations and settings.

Aging in Place: It Takes a Team
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S, Kathleen T. Foley, PhD, OTR/L, FAOTA
Video
Course: #10522Level: Advanced4 Hours
Aging in place is the goal of most elders, but it may require a great deal of support. The impact of normal aging on various systems and the differences between frail and well elders are described in this course. Information and interventions are discussed that allow interprofessional team members to support functional mobility, nutrition and hydration, and health management in their geriatric clients, in order to promote successful aging.

Clinical Topics in Dysphagia Management
Presented by Angela Mansolillo, MA, CCC-SLP, BCS-S
Video
Course: #10019Level: Advanced4 Hours
Master skills to implement in your practice immediately with continued Master Class. This 4-hour master class discusses how to differentiate between types of pneumonia and identify which patients are at risk for aspiration pneumonia. It describes how to make informed decisions about dietary modifications and exercise interventions, as well as how to manage the special needs of patients at end of life.