by
Monica
on
December 2, 2025
Great content with excellent organization and presentation.
by
Member
on
November 25, 2025
Everything was interesting.
by
Member
on
November 24, 2025
Discussion about the impact on quality of life with diet modifications and methods to educate family members was helpful.
by
Carrie
on
November 19, 2025
Focus on quality of life is first. Truth re: patients at risk for malnutrition due to lavk of desire to consume modified food textures and liquids.
by
Member
on
November 10, 2025
Things I wish I had known when I worked with dysphagia patients 20 years ago.
by
Karma
on
November 9, 2025
Good information
by
Member
on
October 31, 2025
This is a very important topic in dysphagia management and I felt like this course was too surface level and introductory. Her presentation would benefit from more detailed clinical examples/case studies and language that matches IDDSI. There was also some incorrect information presented and narrow statistics (not fully explained or thoroughly backed by research) presented as facts that bias her presentation.
by
Mary-Anne
on
October 27, 2025
excellent examples and evidence-based information presentation; nice pace of teaching
by
Liz
on
October 23, 2025
It clarified some issues regarding patient rights that have changed over the years and gave me ideas for new approaches.
by
Member
on
October 19, 2025
The experience of the presenter in a setting that I also work in.
by
Member
on
September 19, 2025
the material
by
Marta
on
September 17, 2025
This course was excellent because it challenged common myths about dysphagia care and emphasized patient choice and quality of life. I appreciated how it explained patient rights clearly, gave practical strategies for ethical decision-making, and provided real-life examples like quality of life compromises. It helped me see how to balance safety, ethics, and respect for patient autonomy in clinical practice.
by
Member
on
September 7, 2025
great practical information
by
Member
on
July 31, 2025
Well presented and thought out!
by
Member
on
July 31, 2025
It is an excellent resource for supporting patients rights
by
Member
on
July 27, 2025
Thorough presentation of current dysphagia guidelines which reinforce compromise, quality of life considerations and team approach.
by
holly
on
June 30, 2025
Concrete techniques
by
Member
on
June 30, 2025
good content
by
Christina
on
May 5, 2025
Great examples and can implement into treating patient and treatment plan immediately following class!
by
Mary
on
April 22, 2025
Excellant lecture with updated quality of life decision making.
by
Member
on
March 28, 2025
The steps in plan of care
by
Member
on
March 24, 2025
Good ethical information that will effect my treatment each day
by
Falicia
on
March 18, 2025
Emphasis on the patient’s quality of life, dignity, and the need for SLP’s to develop care plans that are patient driven.
by
Erin
on
February 13, 2025
MythBusters format was enjoyable and thought provoking. Information was very helpful.
by
Roz
on
February 4, 2025
Helpful to have updated stats on how many that aspirate actually acquire pneumonia, and study results tracking conseuences of modified diets. Especially interesting that SLPs over modify diets in nursing facilities
by
Member
on
February 3, 2025
It is simple and to the point.
by
Member
on
January 29, 2025
Thank you Amber! Always leave your courses more informed and prepared for the next day of practicing!
by
Member
on
January 22, 2025
Very informative and compassionate view on diet planning.
by
Member
on
January 21, 2025
least restrictive does not always mean safest!!
by
Member
on
January 6, 2025
Great examples and presentation
by
Jennifer
on
December 31, 2024
Every LTC/SNF/residential facility administer and corporate admin need to hear this course and realize patients have a choice! They have a right to fall before PT/OT address concerns….they should also have the right to choke and/or aspirate on their desired foods before ST is consulted for dysphagia. Quality of life is everything! I support everything in this course however corporate doesn’t always agree and tried to provide restrictions to maintain optimal safety w PO intake.
by
Member
on
December 28, 2024
this course made me rethink about a few of my clients and their current diet levels and their personal preferences and to approach or re-approach for quality of life.
by
Member
on
December 27, 2024
Really appreciate the suggestion on how to deal with patient choice in a long term care facility.
by
Katherine
on
December 27, 2024
Very good presentation of information and very relative to the setting
by
Delbert
on
December 23, 2024
This course presentation was appropriate to the extent I could believe the presenter worked in my facility. The information is completely relevant to what I am confronted with in terms of staff and guardian requests.
by
Bernadette
on
December 19, 2024
I have taken similar courses with similar information and knew most of what was presented today because of this. What this course was able to do, however, is present the information in such a clear and precise manner, that it brought various pieces of previously learned information together beautifully. I wish every SLP in a residential setting would take this course. I also wish there was a version of this for the doctors, nurses, and aides. All of this is so important and often overlooked.
by
Member
on
December 15, 2024
reassuring quality of life when aspiration evident and Pt requests is ethical
by
Alane
on
December 12, 2024
I was asked to do casual work in assisted living facilities and LTC facilities. This course would have helped me in feeling more comfortable about decisions I made re: residents (which was mainly a shared decision-making approach).
by
Member
on
December 7, 2024
This is a hot topic in dysphagia therapy and I appreciated your view of it.
by
Member
on
December 5, 2024
Presenter gives thoughtful advice based on scientific data
by
Member
on
December 3, 2024
Great information on respecting the patient's autonomy and allowing them to be the decision maker for their needs. Great feedback on how to present information in risks benefit but not giving your professional or personal bias. I never use the word non complaint and felt validated after taking this course.
by
Member
on
November 25, 2024
Very updated and thought provoking info that every SLP should know
by
Larry
on
November 9, 2024
The course provided very valuable information which is beneficial, not only to SLP's that work in long term care, but also for nurses and attending physicians. I found the speaker's presentation with her repeated use of "hum" distracting to the otherwise good content.
by
Member
on
November 5, 2024
Very helpful in identifying ways to document patient choice if it differs from SLP recommendations and how to move forward in promoting safety with the diet of choice.
by
Member
on
October 25, 2024
Excellent information, well put together and delivered.
by
Amy
on
October 18, 2024
Good info
by
Kamryn
on
October 14, 2024
Good patient care and ethical practice reminders
by
Member
on
October 14, 2024
improved terminology for documentation use
by
nicole
on
October 10, 2024
I liked that the focus was including the patient in decisions regarding their diet.
by
Member
on
September 27, 2024
Very informative
by
Brook
on
September 21, 2024
Confirmation that our practice is addressing diet modification in a patient-centered care manner. And to continue to document, document, document.
by
Michelle
on
August 6, 2024
NOT SURE
by
Member
on
July 25, 2024
It opened my eyes to common misconceptions and opinions when it comes to feeding and compromise for QOL purposes.
by
Alisa
on
July 24, 2024
Sharing of important evidence
by
pamela
on
July 13, 2024
Excellent content, well-organized, clearly presented, up-to-date information, compassionate pt-centered approach while also providing legal information
by
Sheryl
on
June 25, 2024
Important to consider quality of life.
by
Katelyn
on
June 24, 2024
Articles provided to support the facts
by
Member
on
June 15, 2024
Consistently practical, understandable, and relatable. Always gives me something to think about and ways to improve my practice!
by
Marne
on
June 11, 2024
Excellent information and presentation of what can be a difficult subject in our facilities.
by
Nidhin
on
June 11, 2024
Highly practical and clear explanation.
by
Rebecca
on
June 11, 2024
Presentation easy to follow; provided real life scenarios
by
Member
on
May 17, 2024
I liked the instructor's organization of the material and dealing with the different myths.
by
Member
on
May 10, 2024
Clear and concise on how to handle situations related to real life scenarios.
by
Michelle
on
April 21, 2024
great information and very applicable to my role with geriatric patients
by
Alyssa
on
March 27, 2024
Working in skilled nursing, it was very much a topic that built my confidence in that very gray area.
by
Megan
on
March 9, 2024
Clear, concise, and easy to follow
by
Member
on
March 2, 2024
Thoughtful approach to diet compromise
by
Diane
on
February 27, 2024
This course was very helpful for addressing issues that are very common in residential facilities.
by
Member
on
February 19, 2024
Good practical application
by
Member
on
February 7, 2024
Good information and examples on how to support patient/family diet decisions/rights while continuing to provide skilled care for optimal gains.
by
Suzanne
on
January 29, 2024
The presenter is clearly passionate about teaching on this topic and I especially appreciate her practical approach.
by
Member
on
January 23, 2024
I appreciate the compassion and practicality with which Amber presents information about diet choice and quality of life compromises.
by
Julieta Caballero
on
January 20, 2024
excellent presenter
by
Member
on
January 7, 2024
materials
by
Kenya
on
January 3, 2024
Speaker was clear and concise. Very informative overall.
by
Craig
on
December 28, 2023
Excellent information for how things may have changed in our clinical thinking and how we should have the resident’s interest in mind and how we should communicate with them for their highest quality of life.
by
Member
on
December 27, 2023
great speaker. clear concise
by
Member
on
December 26, 2023
Love this information when considering diet modifications.
by
Michelle
on
December 25, 2023
Every SLP should participate in this presentation. I'm so happy to finally hear information that describes my methods of practice in a SNF. I agree 100% with this information. However, I do wish we could make other staff (nursing staff) understand. It has been drilled in their heads that pts should eat every last morsel on the plate, coughing = aspiration, and some pts without teeth can eat as well as pts with teeth. continued below....
by
Member
on
December 18, 2023
informative
by
Member
on
December 17, 2023
Useful information that will be helpful in my work.
by
Member
on
December 16, 2023
This course provided excellent tips related to quality of care for pts. in the SNF setting.
by
Member
on
December 9, 2023
practical useful information
by
Member
on
December 1, 2023
Always a good refresher for patient choice / centered care.
by
Member
on
November 27, 2023
Knowledgeable and presented information clearly.
by
valerie
on
November 25, 2023
What I loved about this discussion was comparing perceptions, knowledge and changes over the years in both recommendations for diets and course of treatment.
by
Nadja
on
November 25, 2023
great course with a novel perspective in patient quality of life choices as it relates to dysphagia
by
Member
on
November 25, 2023
Simplicity in providing information- gave the statement then responded fact or myth then gave counterpoint- functionality of information provided in dealing with real situations that SLPs experience.
by
Stephen
on
November 23, 2023
it impacts my decision making when working with dysphagia
by
Carol
on
November 11, 2023
Presented in a very down to earth way staying very informative
by
Member
on
November 7, 2023
Functional information
by
Member
on
November 7, 2023
Excellent course. Function it realistic and compassionate. Thank you!
by
Member
on
November 5, 2023
This is a nice refresher course related to patient choices.
by
colleen
on
November 3, 2023
Amen!!! I am NOT the food police!!! I am the conduit for best QOL!!! I love to empower and educate my patients and seeing them absolutely happy, smiling from ear to ear when they are successful AND 90% of the time THEY are successful!!!
by
Member
on
November 2, 2023
This course should be deleted for encouraging clinicians to set themselves up for being sued.
by
Caitlin
on
November 2, 2023
The information was presented in a clear and concise manner. I liked the real life examples given throughout the presentation. This course was excellent for improving my confidence in the area of patient choice when it comes to diets.
by
Member
on
October 24, 2023
great
by
Member
on
October 18, 2023
Very practical information.
by
Patricia
on
October 16, 2023
Reporting on the reality of food in the controlled environments and quality of life for people who are frail.
by
Member
on
October 15, 2023
Real life application
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