by
Kimberly
on
June 21, 2015
Good information regarding how thickened liquids change due to several factors.
by
Karisa
on
May 28, 2015
It was a helpful brush-up course on dysphagia.
by
Valerie
on
May 26, 2015
I enjoyed the physics; good explanations.
by
Maryann
on
May 25, 2015
Presenter is knowledgeable and passionate about the topic.
by
Kelley
on
May 20, 2015
Interesting
by
Lacy
on
May 20, 2015
good visuals, info and organization
by
Elizabeth
on
May 18, 2015
It was interesting
by
Lori
on
May 18, 2015
Course material
by
Amy
on
May 12, 2015
Great information; loved how presenter made it evidence-based.
by
Alice
on
May 10, 2015
The physics portion was useful.
by
Becky
on
May 10, 2015
Good research. Presentation format was good.
by
Yvonne
on
May 10, 2015
I gave me new information that will increase my ability assess & identify items that will be successfully tolerated by my patients on an individual basis.
by
Laura
on
May 5, 2015
The presenter knew her information well, had good videos that helped to visualize more difficult concepts, and she was knowledgeable during the Q&A
by
Pamela
on
May 1, 2015
There was a lot of hard to find information presented with explanations.
by
Sangita
on
April 30, 2015
easy to understand
by
Michelle
on
April 29, 2015
I couldn't stop reading! In all the years of dysphagia therapy, some simple concepts were never truly explained and learned. I thought this was great and I agree with needing standardization of thickened liquids!
by
Vickie
on
April 26, 2015
New information
by
Sarah
on
April 26, 2015
Helpful illustrations
by
Chaya
on
April 14, 2015
Clear in explaining objectives
by
Tracy
on
April 13, 2015
Very informative presentation!
by
Ashley
on
April 13, 2015
Differentiating between the concepts that go into swallowing thickeners and why they vary so much
by
Tiffanie
on
April 8, 2015
The referenced studies increased understanding and reasoning of thickened liquids regarding different viscosities and the effects of flow in someone with dysphagia.
by
Candace
on
April 7, 2015
Challenges in developing a standard test for dysphagia thickness and its' reliability
by
Mallory
on
April 6, 2015
Great information.
by
Michele
on
April 1, 2015
applicability
by
Danielle
on
March 27, 2015
very easy to follow
by
Kerry
on
March 26, 2015
Raises a lot of interesting questions and limitations in the thickening process
by
Amber
on
March 23, 2015
Great refresher!
by
Nancy
on
March 23, 2015
I just started a second job in a nursing home so this was the perfect course for me to help me understand thickened liquids better!
by
Paige
on
March 20, 2015
Clinical relevance
by
Kim
on
March 14, 2015
video support and downloadable handouts
by
Deanna
on
March 11, 2015
Great information
by
Jeanne
on
March 8, 2015
Easy to understand.
by
Esther
on
March 2, 2015
clear and interesting
by
Sheri
on
February 22, 2015
Interestimg content
by
Susan
on
February 18, 2015
useful information
by
Valerie
on
February 10, 2015
great information!
by
Callie
on
February 10, 2015
well put together
by
holly
on
February 10, 2015
Practical information with scientific associations
by
Katherine
on
February 8, 2015
Very "scientific info" explained in an understandable manner.
by
Peggy
on
January 30, 2015
review and new information
by
Mary
on
January 29, 2015
New Information to me
by
Carissa
on
January 28, 2015
Informative!
by
Alan
on
January 28, 2015
good info
by
Suzanne (Sue)
on
January 25, 2015
Interesting perspecives on clinical application.
by
Rachel
on
January 20, 2015
addressing the myriad of variables with thickened liquids.
by
Rachel
on
January 11, 2015
The admission by the presenter that this is a difficult issue to address
by
Lila
on
January 2, 2015
general information
by
michael
on
December 31, 2014
very informative with great references and info regarding Rheology which is required to discuss viscosity and thickner consistencies
by
Tandie
on
December 31, 2014
I did not enjoy this course, too technical. Not much I can use on a daily basis. Only telling me what I already knew about thickeners only in a technical format.
by
Lisa
on
December 30, 2014
Excellent explanation for the technical terms associated with thickened liquids and their properties
by
Angela
on
December 30, 2014
Thought-provoking when trying to best help our patients!
by
Diana
on
December 29, 2014
It was challenging content, but good material and understandable.
by
Andrea
on
December 28, 2014
Good info to share with facilities
by
Andrea
on
December 27, 2014
This course objectified observations I have made in my practice and the course provided excellent information.
by
Beverly
on
December 26, 2014
There was a lot of evidence based data and wonderful examples presented. This is an area I think a lot of SLPs (especially in nursing homes) deal with.
by
Keshia
on
December 26, 2014
Good explanations of things to consider when it comes to thickened liquids.
by
Lauren
on
December 23, 2014
A lot of good information that really made me think.
by
Kelley
on
December 21, 2014
Very thorough and in depth without becoming complicated or overly technical. Very interesting studies
by
Rebecca
on
December 21, 2014
great information
by
Barb
on
December 20, 2014
Excellent information, described reasons why consistency in use of commercial thickeners is difficult to achieve.
by
Traci
on
December 17, 2014
Very informative
by
Jessica
on
December 15, 2014
I was hoping to learn more specifics about brands of thickener and specific ways to thicken and/or teach others to thicken in a reliable way. I do feel like i have learned a great deal about the properties of thickened liquids and some of the up and coming research topics regarding thickening and thickened liquids.
by
Karla
on
December 15, 2014
Good information regarding the variability in thickened liquids and reasons for it
by
Erin
on
December 12, 2014
concrete examplessimplified text
by
Chana Rivka
on
December 7, 2014
very informative, instructor is very knowledgeable
by
sharon
on
December 7, 2014
I enjoyed all physics terms.
by
Veronica
on
December 3, 2014
Thorough info
by
John
on
December 2, 2014
Presenters knowledge base.
by
Anne
on
November 30, 2014
The course made me more aware of the challenges to thickening liquids and the variability of thickness of liquids.
by
Matthew
on
November 27, 2014
The course described various ways viscosity can change.
by
Vanessa
on
November 25, 2014
New information
by
Magan
on
November 24, 2014
course content
by
Cody
on
November 22, 2014
It offered explanations from research of why liquids are not being thickened reliably, why results from VFSS don't always translate into daily function, and practical thickness tests were offered.
by
Cindy
on
November 20, 2014
Challenging
by
angela
on
November 20, 2014
New information to consider regarding the use of thickened liquids
by
Jennifer
on
November 19, 2014
Detailed examples
by
Melissa
on
November 18, 2014
I've been working in the acute care setting for 10 years now and new information was presented. I was shocked to see how unreliable SLPs are at determining nectar vs honey thick liquids. Eye opening! I was also amazed to see that applesauce can be a different consistency based on the brand. I will definitely be using this information in patient interaction. I'm looking forward to research updates on naturally thick liquids.
by
Sueun
on
November 16, 2014
Intersting information
by
Marie
on
November 15, 2014
Although the material was a difficult subject for me I came away with a vast amount of new information and a entirely new way to look at thickened liquids.
by
Susan
on
November 15, 2014
Discussion of viscosity
by
Clarence
on
November 15, 2014
The detailed explanations, well organized.
by
Erika
on
November 14, 2014
I liked the review of all the textural properties of foods. That will be helpful when discussing food choices with dysphagia patients
by
Esther
on
November 13, 2014
research support and explanation behind information
by
melissa
on
November 13, 2014
I loved the in depth discussion on thickened vs thin liquids
by
Lanie
on
November 12, 2014
relevance
by
Shayla
on
November 12, 2014
Easily comprehension
by
Kirsten
on
November 11, 2014
Clear language and organization of content. Visuals also increased the quality of this course.
by
Regina
on
November 9, 2014
Applicability to work enviornment
by
Fran
on
November 8, 2014
Important information of thickened liquids to help in SNF
by
Audrey
on
November 8, 2014
This was a good course, but the author made the evaluation difficult to follow from her presentation.
by
Jessica
on
November 6, 2014
Didn't realize the differences between different brands of thickeners
by
Cebu
on
November 5, 2014
very interesting information. I didn't know there was so much variability in thickening liquids! WOW!
by
Carla
on
November 5, 2014
Very interesting and useful information for my setting.
by
Carol
on
November 5, 2014
I can use the information in staff education situations and to help my facility use thickened liquids at the safest consistency for my patients.
by
Leah
on
November 4, 2014
Provided a ton of information
by
Rebecca
on
November 4, 2014
Very organized and thorough
by
Teresa
on
November 3, 2014
The videos assisted comprehension.
by
Elizabeth
on
October 28, 2014
Fascinating subject matter. Well presented.
by
Michaela
on
October 26, 2014
New info such as sheer thinning and it's relevancy to safe swallow
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